Ingredients
Chana dal - 1 measure
Urad dal - 1 measure
Idli rava - 1 measure (a little more)
Pre-cooking requirements
Soak the dals for atleast 5 hours and grind them to a smooth paste.
Mix the dal paste and Idli rava and leave it overnight for fermenting.
Tempering Ingredients
Rai - 1 tea spoon
Hing - a pinch
Til - 1 tea spoon
Oil - 1 tea spoon
Green chillies - to taste
Method
1. To the premixed batter, add 1/4 tea spoon of baking soda, a pinch of turmeric, salt and chopped coriander.
2. Pour this mixture on a greased container and put it for steaming.
3. Once done, pour the tempering on the dhoklas and cut to desired shape.
4. Serve with pudina chutney.
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